Dhaba Estd. 1986 Delhi, Kondapur Menu

Murgh malai tikka, Highway chicken tikka, Murgh seekh, Fried chicken wings, Murgh tangdi

Galouti kebab, Mutton seekh, Murgh malai tikka, Highway chicken tikka, Amritsari Machi

Achaari soya Chaap, Veg galouti, Lal mirch ka paneer tikka, Dhaba da paneer tikka, Palak paneer Ki seekh

Slow triple cooked whole mutton leg served with gravy, sauteed potatoes and Dhabe di roti

Homestyle aloo gobhi with fresh ginger and coriander

Chickpeas cooked to perfection "Amritsari style"

Lady fingers tossed with tomato, onion and spices

Boneless morsels of chicken tikka simmered and finished in creamy tomato gravy.

Tandoor roasted chicken joints simmered in rich white gravy, our version of "white" butter chicken

Cauliflower florets and potatoes simmered in light yogurt flavoured curry

Grandma's traditional recipe of potatoes tossed with cumin, turmeric, green chili and fresh coriander

Overnight soaked slow cooked black lentils with homemade spices.

Dhaba style spiced cottage cheese chunks with capsicum and onion

Sauteed spinach filled cottage cheese rolls simmered in tomato and cashewnut curry

Boiled eggs, simmered in an onion and tomato based gravy, flavoured with homemade special masala.

Joints of chicken cooked in aromatic mildly spiced gravy, served in an earthenware pot

Fried mix vegetable dumplings in a light spinach gravy

Signature preparation of eggplants cooked in a tandoor, mashed and finished with royal cumin, tomato, ginger and green chili.

Fresh spinach puree sauteed with garlic, finished with hint of ghee and whole red chilies.

Dry fruits and saffron stuffed Cottage cheese dumplings, simmered in creamy saffron gravy

Soft paneer cubes simmered with sweet green peas steeped in a rich, flavorful curry

Fresh button mushrooms and green peas cooked with spices and onion tomato gravy

Cottage cheese simmered and finished in creamy tomato curry

Chunks of cottage cheese steeped in sweet and spicy chunky tomato curry

Paneer cooked in a robust, spicy kadhai gravy and whole coriander seeds

Cumin and fresh chili tempered yellow lentils with fresh coriander

Prawns tossed in onion-tomato masala with capsicum and coriander.

Spicy melange of assorted vegetables "Patiala Style"

Cottage cheese tossed with onion and capsicum in a light tomato gravy.

"Quintessential" famous mutton curry of Dhaba

The original chicken curry from the by-lanes of Punjab

Selective cuts of baby mutton, cooked in spiced gravy of brown onion & fresh tomato puree with ground spices

Age old mutton curry from the streets of "Purani Delhi"

A delicious blend of minced mutton and peas sauteed in a thick mixture of stimulating flavors.

Selective cuts of mutton & minced mutton, cooked in a spiced gravy of onion & tomatoes with home ground spices

Strips of chicken tikka, tossed with onion and capsicum in a light tomato gravy.

Chicken and aromatic basmati rice cooked on 'Dum' in subtly flavour chicken stock and finished in a clay pot.

Aromatic basmati rice tossed with cumin seeds , fresh coriander

Aromatic steamed basmati rice

Long grained rice flavoured with exotic spices and layered with seasonal vegetables, finished in a clay pot.

Marinated mutton and aromatic basmati rice cooked in traditional 'Dum' style and finished in a clay pot.

Flaky flour bread cooked in clay oven,finished with butter

Whole wheat bread cooked in clay oven

Tandoor cooked flour bread with chopped garlic, chilli and butter

Our version of khamiri roti with egg and aniseed

Tandoor cooked flour bread with chopped garlic and butter

Refined flour bread topped with garlic, cheese, tomato and coriander

Flaky whole wheat tandoori paratha with red chilli powder

Flaky whole wheat bread cooked in a clay oven with choice of topping - layered butter

Flaky whole wheat bread with secret spice blend

Tandoor cooked flaky layered bread of ground flour and refined flour flavoured with fresh corriander and green chillies

Flour bread cooked in a clay oven

Flaky whole wheat bread cooked in a clay oven with choice of topping - layered butter/mint

Choice of Aloo/ Pyaaz / Paneer / Gobhi

Whole wheat bread cooked in clay oven

Paper thin flour bread cooked on and inverted kadhai

Puree of almonds cokked in "Desi Ghee"

Deep fried pistachio filled cottage cheese dumplings in sugar syrup

Rice flour cooked with saffron and milk, served chilled, served in earthenware pot

Condensed sweetened milk, served in earthenware pot